The Birch Creek team is growing. Join us!
Birch Creek offers an inspiring and fun work environment for those looking for a position in a music arts organization. Students and world-class teaching/performing faculty from around the country converge on the Birch Creek Campus each summer to learn about and live the life-style of a professional musician. Shoulder season programming includes a wind ensemble and chamber music retreats for adults, in addition to Fall and Winter concerts. Employees enjoy free concerts, competitive wage, paid time off, retirement, flexibility, remote capabilities, great enrichment rewards and a fun work environment.
KITCHEN COOK/SOUS CHEF Responsibilities: Prepare, cook, serve and clean-up meals. Assist as needed with preparation, serving and/or cleanup of meals. Work with and assist Kitchen Assistants. Clean kitchen and all dining areas daily. Assist the Kitchen Manager with procurement of kitchen supplies. Maintain a safe and clean work area. Other related duties as assigned.
Qualifications: Experience in food service operations and supervision of kitchen support staff. Ability to cook/prepare large-scale cafeteria style meals to groups of 35 – 100 students, faculty and staff members. Read more in the job description.
Salary: Competitive wage based on experience. 32-40 hours/week. Monday-Friday. Late morning until 6 PM. Dates of operation: June 19 – August 13
For more information about these positions or about the Birch Creek Music Performance Center academy, please email mona@birchcreek.org. Online applications will be accepted after December 1, 2021.
Birch Creek is supported in part by a grant from the Wisconsin Arts Board with funds from the State of Wisconsin and the National Endowment for the Arts.
