Birch Creek Employment Opportunities
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Birch Creek offers an inspiring and fun work environment for those looking for a position in a music arts organization. Students and world-class teaching/performing faculty from around the country converge on the Birch Creek campus each summer to learn about and live the lifestyle of a professional musician. Shoulder season programming includes a wind ensemble and chamber music retreats for adults, in addition to fall and winter concerts. Employees enjoy free concerts, competitive wage, paid time off, retirement, flexibility, remote capabilities, great enrichment rewards and a fun work environment.
Available Positions:
Lead Maintenance Technician
The Lead Maintenance Technician provides for a physically safe living and working environment for employees, faculty, students and patrons. The Lead Maintenance Technician is also responsible for the daily upkeep, repairs, and maintenance of campus buildings, as well as fixtures, machinery and mechanical equipment located in campus buildings, common areas and campus grounds. Lead responder for fire system alarms.
Qualifications and Responsibilities: Click the button below for the job description.
To Apply: Email your resume to Jenna Ferdon, Executive Director.
Available Positions: Summer Season
For more information about available positions or about the Birch Creek Music Performance Center academy, please email Jenna Ferdon. Online applications will be accepted after December 1. Review of applications and interviews will begin in early February, with hiring completed by 3/1/2025 or until filled. Start and end dates may be subject to change.
Kitchen Positions
In support of Birch Creek’s summer music academy, Birch Creek operates a state licensed kitchen. Serving up to 110 people per meal in its peak capacity, the kitchen operation is a critical component of the Birch Creek experience for high school students and teaching/performing faculty who convene onsite for four, two-week sessions and for adult retreats in August. Please send a resume, email Bob, or call (920) 868-3763.
Kitchen Cook
Responsibilities: Prepare, cook, serve and clean-up meals. Assist as needed with preparation, serving and/or cleanup of meals. Work with and assist Kitchen Assistants. Clean kitchen and all dining areas daily. Assist the Kitchen Manager with procurement of kitchen supplies. Maintain a safe and clean work area. Other related duties as assigned.
Qualifications: Experience in food service operations and supervision of kitchen support staff. Ability to cook/prepare large-scale cafeteria style meals to groups of 35 – 100 students, faculty and staff members.
Salary: Competitive wage based on experience. 32-40 hours/week. Dates of operation: June 19 - August 13